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  2. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

    homepage.aol.com/food/recipes/roasted-tomatillo...

    Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

  3. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

    firefox-startpage.aol.com/food/recipes/roasted...

    Want to make Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? recipe for your family and friends.

  4. Spice Up Taco Tuesday With These Homemade Salsas - AOL

    www.aol.com/spice-taco-tuesday-homemade-salsas...

    Get the Homemade Tomatillo Salsa recipe. Will Dickey. Mango Salsa. Put a tropical twist on your salsa game using mango! This chunky salsa has that perfect balance of sweet and spicy, thanks to the ...

  5. 60 Delicious and Easy-to-Make New Year's Eve Appetizers - AOL

    www.aol.com/60-delicious-easy-years-eve...

    Charred-Tomatillo Salsa. Roast nearly all your ingredients — tomatillos, jalapeño, onion and garlic — for this delicious salsa. Get the Charred-Tomatillo Salsa recipe. Mike Garten .

  6. Tangy Tomatillo-Cumin Salsa Recipe - AOL

    www.aol.com/food/recipes/tangy-tomatillo-cumin-salsa

    1. In a large saucepan, cover the tomatillos, onion, garlic and jalapeño with water. Bring to a boil and simmer until the tomatillos lose their bright green color, 8 minutes. Drain, transfer to a ...

  7. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

    homepage.aol.com/food/recipes/sauteed-shrimp...

    1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until the vegetables start to get charred, about 7 minutes.

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