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2. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

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   Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator for up to five days. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

3. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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   A simple, red salsa like the kind in restaurants, what's not to love? It's a classic tomato-based dip with a nice balance of sugar, salt, herbs, and spices. Get Ree's Restaurant-Style Salsa recipe .

4. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

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   Want to make Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roasted Tomatillo Salsa with Chipotle and Roasted Garlic? recipe for your family and friends.

5. Kick Off Memorial Day Weekend With These Easy Appetizers - AOL

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   Get the Roasted Red Pepper Hummus recipe. ... Homemade Tomatillo Salsa. If you've never tried green salsa before, there's no better time to start than Memorial Day weekend! The tangy, spicy ...

6. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

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   1. Restaurant-Style Salsa. First off: A classic. This is the style of salsa you'll find at most Tex-Mex restaurants. It uses canned whole tomatoes as the base, which gives it a richer tomato flavor.

7. Tangy Tomatillo-Cumin Salsa Recipe - AOL

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8. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

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   1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until the vegetables start to get charred, about 7 minutes.

9. 22 Cozy Dinner Casseroles You Can Make in 40 Minutes or Less

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   If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner. View Recipe