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  2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Get the Slow Cooker Beef Stew recipe. Will Dickey. Coconut Chicken Curry. ... For this savory stew, the beef and mushrooms are cooked down with butter, garlic, beef consommé, and red wine. A ...

  3. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    View Recipe. Slow-Cooker Korean Beef & Cabbage Stew. Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. ... red bell pepper and celery—get ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    The rich flavor of this stew comes from seared beef, red wine, and earthy mushrooms. Plus, the barley helps to thicken it and provide a chewy bite. Get the Slow Cooker Beef Barley Stew recipe at A ...

  5. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    In Chile, carne mechada is made with eye of round roast that is stuffed with carrots, red bell pepper, garlic, and onions and is braised in wine and water. It may be cooked in a pressure cooker. It is then sliced thinly. The meat is served with mashed potatoes or rice and a sauce made from the drippings. [4]

  6. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Get the Slow Cooker Beef Stew recipe. ... 10 Best Shampoos for Red Hair Like Ree Drummond's. Related articles. AOL. The very best gifts for men, from $2 to over $100 ... Food & Wine. Everything to ...

  7. Jugging - Wikipedia

    en.wikipedia.org/wiki/Jugging

    Three ways with hare: recipes in Hannah Glasse's The Art of Cookery Made Plain and Easy (1747), p.50. One common traditional dish that involves jugging is jugged hare (a similar stew is known as civet de lièvre in France), which is a whole hare, cut into pieces, marinated and cooked with red wine and juniper berries in a tall jug that stands in a pan of water.

  8. Beef bourguignon - Wikipedia

    en.wikipedia.org/wiki/Beef_bourguignon

    Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

  9. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

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