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  2. How to make scrambled eggs in the microwave in under a minute

    www.aol.com/scrambled-eggs-microwave-under...

    How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...

  3. This trick for poaching an egg in the microwave just made ...

    www.aol.com/article/2015/09/29/this-trick-for...

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  4. Hard-boiled eggs — made in the microwave? [Video] - AOL

    www.aol.com/lifestyle/honestly-hard-boiled-eggs...

    Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for scrambled eggs with sausage, sweet peppers, and cheddar cheese; and family sized tomato, bacon, and garlic omelette. Featuring an Equipment Corner covering non-stick spatulas, a Tasting Lab on breakfast sausage links, and a Science Desk segment exploring scrambled eggs.

  6. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    In Italy, poached eggs are typically seasoned with grated parmigiano reggiano and butter or olive oil. In Portugal, poached eggs are known as ovos escalfados and are typically done with boiled peas and chouriço. In Korean cuisine, poached eggs are known as suran (수란) and are topped with a variety of garnishes such as chili threads, rock ...

  7. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

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