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2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

3. Self-heating food packaging - Wikipedia

   en.wikipedia.org/wiki/Self-heating_food_packaging

   This design has the advantages of being more efficient (less heat is lost to the surrounding air) as well as reducing excessive heating of the product's exterior, causing possible discomfort to the user. In either case, after the heat from the reaction has been absorbed by the food, the user can enjoy a hot meal or drink.

4. File:Home canning by the cold pack method (IA ...

   en.wikipedia.org/wiki/File:Home_canning_by_the...

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5. The 3-Ingredient Appetizer I Always Make for the Holidays

   www.aol.com/lifestyle/3-ingredient-appetizer...

   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

6. 20+ Party Appetizers You Can Make Ahead of Time - AOL

   www.aol.com/20-party-appetizers-ahead-time...

   This cheesy dip tastes just as good cold as it does at room temperature so you can certainly make it in advance. Plus, the combination of cheddar, bacon, garlic, and cayenne makes it a crowd favorite.

7. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

   www.aol.com/7-tricks-prevent-food-spoilage...

   Make sure to cool your warm food before placing it in the fridge, as “hot foods can raise the temperature beyond the level for safe food storage,” Paquette adds.

8. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

9. Out of the Attic: Canning tongs protected hands from too-hot ...

   www.aol.com/news/attic-canning-tongs-protected...

   The tongs allow the user to reach in and safely lift the hot jar out and set aside to cool. To create the seal, most canners will use one of two methods: Immersing jars in a pressure canner or a ...