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Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. [1] Most commercial broilers reach slaughter weight between four [2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age.
In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.
The terms charbroiling, broiling, grilling and char-grilling are often used interchangeably, though depending on the application and equipment involved there may be differences in how the food product is actually cooked. The Culinary Reference Guide identifies grilling as "the process used when an item is cooked on a grated surface to sear in ...
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FENTON, Mich. (AP) — With much of the Midwest and the Northeast broiling — or about to broil — in extreme summer heat this week, meteorologists are talking about heat waves and heat domes.
FENTON, Mich. (AP) — With much of the Midwest and the Northeast broiling — or about to broil — in extreme summer heat this week, meteorologists are talking about heat waves and heat domes. Both mean it's really hot — and people will hear those terms a lot more as the world heats up. What's the difference? Here's what to know: What's a ...
Broiler may refer to: . Broiler, (Gallus domesticus), a type of chicken; a cooking device used for broiling, i.e. cooking food by applying heat from above; Charbroiler, a cooking device sometimes referred to simply as a broiler
The oppressive heat wave broiling Southern California and the Southwestern U.S. is expected to bring triple-digit temperatures to much of the region for at least the next few days.. It reached 101 ...
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