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  2. The Best Places to Order Takeout From In NYC Right Now - AOL

    www.aol.com/lifestyle/best-places-order-takeout...

    Everything feels like a little too much work, especially cooking. One of my favorite places for a reliably tasty meal, The Smith now offers an amazing family special for takeout or delivery, which ...

  3. The 21 Best 24-Hour Restaurants in NYC for Your Round-the ...

    www.aol.com/21-best-24-hour-restaurants...

    Despite its name, Brooklyn Dumpling Shop is actually in the East Village. Open from 12 p.m. to 12 a.m. on weekdays and 24 hours on Fridays and Saturdays, the shop is known for its 32 unique ...

  4. What New York shoppers ordered from Instacart in 2023 ... - AOL

    www.aol.com/york-shoppers-ordered-instacart-2023...

    Check out the top 10 products they ordered in 2023. Instacart data shows New York state shoppers love Empire apples, heavy cream and potato bread. Check out the top 10 products they ordered in 2023.

  5. Tops Friendly Markets - Wikipedia

    en.wikipedia.org/wiki/Tops_Friendly_Markets

    In 2004, Tops Friendly Markets fully remodeled a store in Perinton, and rebranded it Martin's Super Food Store [20] in an effort to revitalize the marketplace. Martin's Food Markets is a brand owned by Tops Friendly Markets' then-parent company, Ahold, via their subsidiary Giant-Carlisle. The stores were designed in a colorful manner in order ...

  6. List of restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_New...

    This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.

  7. One If By Land, Two If By Sea (restaurant) - Wikipedia

    en.wikipedia.org/wiki/One_If_By_Land,_Two_If_By...

    In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." [1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3]

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