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2. Lacticaseibacillus paracasei - Wikipedia

   en.wikipedia.org/wiki/Lacticaseibacillus_paracasei

   Lacticaseibacillus paracasei (commonly abbreviated as Lc. paracasei) is a gram-positive, homofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and as probiotic cultures. Lc. paracasei is a bacterium that operates by commensalism.

3. Lacticaseibacillus casei - Wikipedia

   en.wikipedia.org/wiki/Lacticaseibacillus_casei

   Lacticaseibacillus paracasei subsp. tolerans (Abo-Elnaga and Kandler 1965) Zheng et al. 2020 Lacticaseibacillus rhamnosus (Hansen 1968) Zheng et al. 2020 Lactobacillus zeae (Dicks et al. 1996 ex Kuznetsov 1959) Liu and Gu 2020

4. Lacticaseibacillus - Wikipedia

   en.wikipedia.org/wiki/Lacticaseibacillus

   Lacticaseibacillus manihotivorans (Morlon-Guyot et al. 1998) Zheng et al. 2020; Lacticaseibacillus nasuensis (Cai et al. 2012) Zheng et al. 2020; Lacticaseibacillus pantheris (Liu and Dong 2002) Zheng et al. 2020; Lacticaseibacillus paracasei (Collins et al. 1989) Zheng et al. 2020; Lacticaseibacillus porcinae (Nguyen et al. 2013) Zheng et al. 2020

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   These eye masks have an impressive almost 30,000 reviews on Amazon and have managed to maintain a 4.3-star rating, too. Nearly 20,000 of those reviews are 5-star ratings.

7. Lacticaseibacillus rhamnosus - Wikipedia

   en.wikipedia.org/wiki/Lacticaseibacillus_rhamnosus

   Lacticaseibacillus rhamnosus GG (ATCC 53103) is a strain of L. rhamnosus that was isolated in 1983 from the intestinal tract of a healthy human being; filed for a patent on 17 April 1985, by Sherwood Gorbach and Barry Goldin, [11] the 'GG' derives from the first letters of their surnames. [12]

8. The #1 High-Protein Snack to Help Lower Cholesterol ...

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   Snacking is one of the hallmarks of the American diet. For many, snacks are a significant source of calories and nutrients. According to a 2024 survey, approximately 74% of Americans report eating ...

9. Lactobacillaceae - Wikipedia

   en.wikipedia.org/wiki/Lactobacillaceae

   The Lactobacillaceae are also the only family of the lactic acid bacteria which does not include pathogenic or opportunistic pathogenic organisms although some species, particularly Lacticaseibacillus rhamnosus and Weissella spp. can cause rare infections in critically ill patients. [5] [6]