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2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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   Kristin Teig. A modest amount of Calabrian chile paste and chopped sun-dried tomatoes deliver bold, zesty flavor in this easy weeknight-friendly pasta dish.

3. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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   Feast on our lineup of best pasta recipes you'll want to make for every meal. ... 60 Best Pasta Bake Recipes. ... Make-Ahead Supreme Pizza Pasta Casserole. Head Case Pesto Chicken.

4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   This hearty broccoli chicken casserole recipe is made with your choice of pasta, tender chicken, broccoli, and the most delicious creamy cheddar mushroom sauce. Get the recipe: Healthier Broccoli ...

5. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

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6. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   Baeckeoffe – Traditional Alsatian casserole dish; Baked ziti – Type of pasta; Cassoulet – Slow-cooked stew containing meat and white beans; Chicken Divan – Chicken casserole – named after the place of its invention, the Divan Parisienne Restaurant in the New York Chatham Hotel

7. 24 Easy Sunday Dinners You Can Make With 5 Ingredients or Less

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   View Recipe. This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. French Onion Grilled ...

8. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese: Nidi di rondine: Emilia-Romagna: A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa ...

9. Spaghetti aglio e olio - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

   ' spaghetti [with] garlic and oil ') is a pasta dish typical of the Italian city of Naples, in the Campania region. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry. [1]