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Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia. [2] Common names include moringa , [ 3 ] drumstick tree [ 3 ] (from the long, slender, triangular seed-pods), horseradish tree [ 3 ] (from the taste of the roots, which ...
Moringa is the sole genus in the plant family Moringaceae. It contains 13 species, which occur in tropical and subtropical regions of Africa and Asia and that range in size from tiny herbs to massive trees. Moringa species grow quickly in many types of environments.
Moringa peregrina is a small deciduous tree, 6-10 m tall, with large leaves and thin pendulous branches. The tree blossoms twice a year; in Spring and in Autumn. Its flowers are five petaled, white or streaked red or pink. Its fruits are distinctive and can be seen hanging from its branches throughout the year.
The moringa tree, also known as as the drumstick tree or horseradish tree, is one of the fastest-growing trees in the world and is drought-resistant, which means it is remarkably durable to farm.
Today, moringa trees are grown and consumed all over the world. Every part of the Moringa plant is edible. “Moringa oleifera leaves, seeds, bark, roots, sap, and flowers are widely used in ...
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
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