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Salt Peanuts" is a bebop tune composed by Dizzy Gillespie in 1941, co-written by drummer Kenny Clarke. The song was copyrighted on October 13, 1941 and credited to both musicians. The song was copyrighted on October 13, 1941 and credited to both musicians.
An Electrifying Evening with the Dizzy Gillespie Quintet is a 1961 live album by trumpeter Dizzy ... (Dizzy Gillespie) – 11:01 "Salt Peanuts" (Kenny Clarke ...
Groovin' High is a 1955 compilation album of studio sessions by jazz composer and trumpeter Dizzy Gillespie. ... "Salt Peanuts" (Kenny Clarke, Gillespie) – 2:20
John Birks "Dizzy" Gillespie (/ ɡ ɪ ˈ l ɛ s p i / gil-ESP-ee; October 21, 1917 – January 6, 1993) was an American jazz trumpeter, bandleader, composer, educator and singer. [2] He was a trumpet virtuoso and improviser, building on the virtuosic style of Roy Eldridge [3] but adding layers of harmonic and rhythmic complexity previously unheard in jazz.
"Salt Peanuts" (Dizzy Gillespie, Kenny Clarke) "All the Things You Are" (Jerome Kern) "52nd Street Theme" (Thelonious Monk) "Wee (Allen's Alley)" (Denzil Best) "Hot House" (Tadd Dameron) "A Night in Tunisia" (Gillespie, Frank Paparelli) (The 2004 reissue contains fourteen tracks, of which nos. 5 through 11 are without Parker and Gillespie:)
Ingredients: Roasted Peanuts, Pea Protein, Peanut Oil, Coconut Palm Sugar, Sea Salt. This PBfit Peanut Butter Spread is unique in its ingredients, which gives you a nice protein boost with your snack.
1963: Dizzy Gillespie and the Double Six of Paris (Philips) 1964: Dizzy Goes Hollywood (Philips) 1964: The Cool World (Philips) 1964: Jambo Caribe (Limelight) 1964: I/We Had a Ball (Limelight, 1965) – 1 track + 3 with Quincy Jones; 1965: Gil Fuller & the Monterey Jazz Festival Orchestra featuring Dizzy Gillespie (Pacific Jazz) – with Gil Fuller
Snack Factory Sea Salt Pretzel Crisps. Nutrition per 17 crackers: 110 calories, 1 g fat (0g sat fat), 280 mg sodium, 23 g carbs (<1g fiber, 1 g sugar), 3 g protein.