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Aragon, believed to be the probable origin of the grape, concentrates the largest surface of Grenache (or Garnacha as it is called locally) in Spain, with 40,034 acres (16,201 ha) planted. Garnacha is the dominant variety in the region and is typically used to produce single variety wines.
Aragonese cuisine, refers to the typical dishes and ingredients of cuisine in the Aragon region of Spain; the Aragonese grape, also known as Grenache; the Aragones grape, also known as Alicante Bouschet; the music of Aragon; the medieval Kingdom of Aragon. the medieval Crown of Aragon, which included the Kingdom of Aragon as a constituent part
The grape (traditionally called Cariñena, but now officially called Mazuelo, but also spelled Mazuela) has seen plantings sharply decline in its ancestral home of Aragon where it was once a secondary component of wine from the denominación de origen protegida (DOP) of Cariñena region after Grenache. [11] In 2009, Aragon has just 926 hectares ...
Garnacha blanca / Grenache blanc: Belan, Feher Grenache, Garnacha blanca (Spanish), Garnatxa blanca (Catalan), Vernatxa blanca (Catalan) in Tierras del Ebro,[5] Rool Grenache, Silla blanc, Sillina blanc[6] and White Grenache Spain Grenache: Gewürztraminer / Tramini / Traminac
The article currently states that, "The grape is known as Cannonau in Sardinia, where it is claimed that it originated there and spread to other Mediterranean lands under Aragon rule". However the earlier section dismisses this, stating, "Grenache or Garnacha (as it is known in Spain) most likely originated in the region of Aragon in northern ...
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Alfonso the Battler (1073/4–1134), king of Aragon and Navarre James I of Aragon (1208–1276), king of Aragon, he expanded the Crown of Aragon into Valencia, Languedoc and the Balearic Islands. Peter III the Great (1239–1285), king of Aragon, conquered Sicily and Malta