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Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
To prevent foodborne illnesses, refrigerate food promptly and never leave it out for more than two hours. When temperatures are above 90°F, food should not be left out for more than one hour to ...
Click Here to see the Slideshow for Don't Get Food Poisoning! Ten Tips to Help Avoid It The improper handling, storage, or preparation of food is the most common cause of food poisoning.
Food poisoning affects and estimated 1 in 6 people per year, and if you've been one of those people, you know it's not fun.
The best way—and unfortunately, the most time-consuming—is to eat only foods prepared and cooked at home. According to CDC data, 64% of foodborne illness incidents were attributed to dining out.
Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10] Ayurvedic Herbo-mineral (Rasashastra) Medicines Heavy metal contamination [11] Bitter orange 'Fainting, arrhythmia, heart attack, stroke, death' [4] Broom
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