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  2. Clean your cutting boards to avoid norovirus, eat kiwi and ...

    www.aol.com/lifestyle/deep-clean-cutting-boards...

    Clean your yoga mat with approved cleaners or wipes after each use to remove dirt and bacteria, and do a more thorough wash monthly with mild soap and water. More wellness tips: Cut back on red ...

  3. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

    www.aol.com/cutting-board-200-times-filthier...

    In a TikTok video, influencer and aesthetic nurse practitioner Miranda Wilson demonstrated how to thoroughly clean cutting boards using salt and vinegar. She did this while making the alarming ...

  4. Replacing your plastic cutting board and utensils with wood ...

    www.aol.com/lifestyle/replacing-plastic-cutting...

    “For wood cutting boards and utensils that are in good condition (not chipped or split or scarred by knives), utilizing food-safe cleansers and sanitizers [such as vinegar] are appropriate ...

  5. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Under a sustained chemical attack, the surviving bacteria in successive generations are increasingly resistant to the chemical used, and ultimately the chemical is rendered ineffective. For this reason, some question the wisdom of impregnating cloths, cutting boards and worktops in the home with bactericidal chemicals. [citation needed]

  6. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or Corian, but tend to damage knives due to their hardness. Rough cutting edges—such as serrated knives—abrade and ...

  7. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  8. 10 Things in Your Kitchen You Need to Throw Out ASAP - AOL

    www.aol.com/10-things-kitchen-throw-asap...

    Plastic cutting boards wear out over time, leading to grooves that can be difficult to clean. "Cutting boards that are heavily scratched can trap bacteria," says Shira Gill, organizing expert and ...

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