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  2. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.

  3. Epigeal germination - Wikipedia

    en.wikipedia.org/wiki/Epigeal_germination

    The fast germination enables the plant to develop before the next flooding takes place. [1] After the faster first phase, the plant develops more slowly than plants that show hypogeal germination. It is possible that within the same genus one species shows epigeal germination while another species shows hypogeal germination. Some genera in ...

  4. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...

  5. 9 fast-growing flowers to plant in early spring for a vibrant garden in record time. ... Upcycle small food containers or even newspaper for starting seeds indoors.

  6. Seedling - Wikipedia

    en.wikipedia.org/wiki/Seedling

    In most seeds, for example the sunflower, the plumule is a small conical structure without any leaf structure. Growth of the plumule does not occur until the cotyledons have grown above ground. This is epigeal germination. However, in seeds such as the broad bean, a leaf structure is visible on the plumule in the seed. These seeds develop by ...

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

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