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  3. You Won't Believe What the Crust on This Apple Pie Is Made of

    www.aol.com/wont-believe-crust-apple-pie...

    Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.

  4. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

    www.aol.com/lifestyle/22-sweet-savory-crescent...

    Flex your Pillsbury Crescent Roll culinary muscles with these delicious recipes. ... Use Pillsbury Crescent Rolls and fill with apple pie filling to make these muffin-sized delicious pies. Get the ...

  5. Apple pie - Wikipedia

    en.wikipedia.org/wiki/Apple_pie

    An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).

  6. Cheddar Cheeze-It Apple Pie Recipe - AOL

    homepage.aol.com/.../cheddar-cheeze-it-apple-pie

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  7. I tried 3 different store-bought pie crusts. One had the best ...

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    I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...

  8. 15 Out-Of-This-World Apple Pie Recipes You Have To Try From ...

    www.aol.com/15-world-apple-pie-recipes-141343913...

    2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...

  9. Apple crisp - Wikipedia

    en.wikipedia.org/wiki/Apple_crisp

    Apple pan dowdy most commonly features a pie crust, which is broken ("dowdied") before serving: it is a pie, not a cobbler. Apple pie is a pie in which the principal filling is apples. It is generally double-crusted, with pastry both above and below the filling, though may have a crumble or streusel topping. [10] [11]

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