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This was the basis of a national chain of pubs, (over 900 as of 2016) which were to prove influential on the British beer scene, because of their low prices, large premises, and championing of cask ale. [34] Also in 1979 David Bruce established the first "Firkin" brewpub. The Firkin chain consisted of pubs offering cask ale brewed on the ...
As of 2014 the UK drank 634 million imperial pints (360 million litres) of cask ale, representing 60% of ale in pubs and restaurants and 17% of all beer in pubs. [2] In total 42.42 million hectolitres of beer were produced in 2013 [3] of which 48% was sold in the off-trade (retail shops). [4]
In cans it is sold with a nitrogen widget, similar to those used in some canned ales. Unlike most lagers, Premier needs time to settle. Carling Extra Cold is a version sold in British pubs chilled to 2 °C, launched in 2002. C2 is the low-alcohol version of Carling, with 2% alcohol by volume. Carling Black Label Supreme is an inexpensive 8% ...
Pubs are expected to sell a record 140 million pints of low and no-alcohol beer across the UK this year, up from more than 120 million last year, or 12% of all sales for that year alone and up by ...
The main brand was Bass Pale Ale, once the highest-selling beer in the UK. [3] By 1877, Bass had become the largest brewery in the world, with an annual output of one million barrels. [4] Its pale ale was exported throughout the British Empire, and the company's red triangle became the UK's first registered trade mark. [5]
Beer distribution in America is divided into manufacturers, wholesalers, and retailers. The middle man in this arrangement is a requirement of the laws in most states in order for more efficient taxation and regulation of the industry. Before Prohibition, beer was sold to the American people almost exclusively through saloons. [89]
Dr John Harrison in Old British Beers gave a recipe for the English brewery Brakspear's 1865 50/- Pale Ale in which 1.8 oz of hops are used per imperial gallon (11 grams per litre), [11] which compares with the Scottish brewery W. Younger's 1896 Ale No 3 (Pale) that also uses 1.8 oz of hops per imperial gallon. [12]
Wells Bombardier – marketed as the 'Drink of England' with a strong link to English Heritage, it is a 4.1% cask beer, in bottles at 4.7% abv and canned at 4.3%. In 2009 Bombardier introduced the Cask Beer font. [7] In 2010, 4.5 million litres of it were sold in Italy. [8] Wells Bombardier Burning Gold is a 4.7% abv golden coloured light ale.
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