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  2. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...

  3. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.).

  4. Verson Allsteel Press Co. - Wikipedia

    en.wikipedia.org/wiki/Verson_Allsteel_Press_Co.

    However, it held onto Verson, because a 16% duty had been imposed on Japanese presses as a result of claims that it was dumping machines onto the US market. [12] [13] [14] In 1996, Verson built what was referred to by the Chicago Tribune as the "mother of all machine tools," a 2,500-ton press as big as a house. It was capable of stamping out ...

  5. The 20-Minute Dinner I Make When I’m Too Tired to Cook - AOL

    www.aol.com/20-minute-dinner-m-too-233200893.html

    How to Make My 20-Minute Tomato Orzo Soup. To make four to five servings, you’ll need: 2 tablespoons extra-virgin olive oil. 3 cups fresh or frozen mirepoix (about 1 pound)

  6. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    Dry pasta has been produced by extrusion since the 1930s, [2] and the method has been applied to tater tots (first extruded potato product: Ore-Ida in 1953). [4] Some domestic kitchen appliances such as meat grinders and some types of pasta makers use extrusion. Pastry bags (piping bags), squeezed by hand, operate by extrusion. [citation needed]

  7. La Cucina Italiana - Wikipedia

    en.wikipedia.org/wiki/La_Cucina_Italiana

    First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine.

  8. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Piglia de la farina che sia bella, et distemperala et fa' la pasta un pocho più grossa che quella de le lasangne, et avoltola intorno ad un bastone. Et dapoi caccia fore il bastone, et tagliala la pasta larga un dito piccolo, et resterà in modo de bindelle, overo stringhe. Et mitteli accocere in brodo grasso, overo in acqua secundo il tempo.

  9. Zoni's in Middletown takes first place in Jersey Shore Pizza War

    www.aol.com/zonis-middletown-takes-first-place...

    "Dough, for us, is very important." Zoni's Brooklyn Brick Coal Oven Pizzeria in Middletown won first place at the Jersey Shore Pizza War, which took place April 8 at the Clarion Hotel & Conference ...

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