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Back Yard Burgers, Inc., is an American regional franchise chain of quick serve restaurants. As of March 2022, there are 38 restaurants [ 2 ] in the Southern and Midwestern United States. Back Yard Burgers is a subsidiary of private equity firm Axum Capital Partners, and is headquartered in Nashville, Tennessee .
Back Yard Burgers: Cleveland, Mississippi: 1987 Nashville, Tennessee: 15 South and Midwest Big Boy: Glendale, California: 1936 Warren, Michigan: 66 Midwest and California Blake's Lotaburger: Albuquerque, New Mexico: 1952 Albuquerque, New Mexico: 75 Southwest Bumper's Drive-In: Canton, Mississippi: 1983 Canton, Mississippi: 35 Mississippi and ...
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
This new establishment will feature a double drive-thru, ... P. Terry’s Burger Stand opens first Houston location this week. KXAN. Cashmir Khawaja. October 15, 2024 at 2:24 PM.
Shake Shack. Nutrition Information: 350 calories, 22g fat, 25g carbs, 16g protein, 6g sugar Make It Gluten-Free: ask for a lettuce wrap or no bun These Vienna all-beef dogs are on the menu for ...
Fried chicken and burger lovers rejoice: Antioch's fast-food inventory is about to level up. Three of the nation's leading drive-through eateries — In-N-Out Burgers, Chick-fil-A and Whataburger ...
The Travel Channel show Food Paradise has named Prince's as Nashville's best place to get hot chicken (2013-02-06 episode). [10] They were also on the network's Bizarre Foods America (2014-04-07 episode) and Man v. Food Nation (2011-06-08 episode). [11] Gourmet magazine named it as one of Nashville's four "don't-miss dining experiences". [12]
A Krystal restaurant in the French Quarter, New Orleans. Founded on October 24, 1932, in Chattanooga, Tennessee, during the first years of the Great Depression, entrepreneur Rody Davenport Jr. and partner J. Glenn Sherrill theorized that even in a severe economic upheaval, "People would patronize a restaurant that was kept spotlessly clean, where they could get a good meal with courteous ...