Search results
Results from the WOW.Com Content Network
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Bivalvia (/ b aɪ ˈ v æ l v i ə /) or bivalves, in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class of aquatic molluscs (marine and freshwater) that have laterally compressed soft bodies enclosed by a calcified exoskeleton consisting of a hinged pair of half-shells known as valves.
Molluscs in the class Bivalvia (bivalves), sorted by taxonomic orders. Subcategories. This category has the following 20 subcategories, out of 20 total. A.
A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. [2] True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end.
The 2010 taxonomy is known as the Taxonomy of the Bivalvia (Bouchet, Rocroi, Bieler, Carter & Coan, 2010) [citation needed]. The 2010 taxonomy was published as Nomenclator of Bivalve Families with a Classification of Bivalve Families. [1] This was a revised system for classifying bivalve mollusks such as clams, oysters, scallops, mussels and so on.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
Over 500 living species of venerid bivalves are known, most of which are edible, and many of which are exploited as food sources. Many of the most important edible species are commonly known (in the USA) simply as "clams". Venerids make up a significant proportion of the world fishery of edible bivalves.
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.