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A schematic of a direct solar dryer. Direct solar dryers expose the substance to be dehydrated to direct sunlight. Historically, food and clothing was dried in the sun by using lines, or laying the items on rocks or on top of tents. [2] In Mongolia cheese and meat are still traditionally dried using the top of the ger (tent) as a solar dryer. [3]
A good solar food dryer may dry food much faster than some air dryers. Some solar driers can achieve higher food drying temperatures than some air driers. However, direct sun drying can chemically alter some foods, making them less appetizing. [5] Food drying primarily requires heat, and solar radiation can easily be converted to heat.
Fish barn with fish drying in the sun – Van Gogh 1882. Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to ...
Picture of a Solar Compacting Trashcan Solar-powered fountain in a bird bath under shade versus direct sunlight. The following is a list of products powered by sunlight, either directly or through electricity generated by solar panels.
Copra kiln drying in La Digue . Crushing copra in La Digue . The production of copra – removing the shell, breaking it up, drying – is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying. Hybrid solar drying systems can also be used for a continuous drying process.
Solar thermal energy can be useful for drying wood for construction and wood fuels such as wood chips for combustion. Solar is also used for food products such as fruits, grains, and fish. Crop drying by solar means is environmentally friendly as well as cost effective while improving the quality.
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An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption ...