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Holbox is a Mexican restaurant in South Los Angeles, California. [1] [2] It was first awarded a Michelin star in 2024. [3] [4] Description.
Michelin Guide Los Angeles 2008. Michelin Travel Publications. 2008. ISBN 978-2-06-712990-0. Michelin Guide Los Angeles 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713708-0. Michelin Guide California 2019. Michelin Travel Publications. 2019. ISBN 978-2-06-724129-9.
It was a 555-room hotel. [1] Later, the hotel turned into a low-rent apartment building. [3] It was acquired by JCG Financial Co., [3] followed by Sunday Inn Inc.. [4] When they tried to evict the tenants and turn it into a luxury hotel again in 1979, the tenants filed a lawsuit accusing them of harassment and won. [3]
After the separation from Six Continents, IHG began an asset disposal program, selling off hotels to move towards an "asset-light" model focused on franchising and management. [19] From 2003 to 2015, the company sold around 200 hotels for a total of almost $8 billion, [ 20 ] [ 21 ] leaving only 7 owned or leased properties in the portfolio.
Looking down on California Plaza in October 2022. A film showing is in progress. California Plaza is a business office and commercial complex in the Bunker Hill District of downtown Los Angeles, California.
Hotel Figueroa (also the Figueroa Hotel, colloquially The Fig) is a hotel building in the South Park district of Downtown Los Angeles.Originally opened as a hostelry exclusive to women, the hotel underwent a transformation into a Moroccan-themed space in the 1970s before being restored to its initial Spanish Colonial architecture in 2014.
The hotels depicted on a postcard, circa 1930 to 1945 The Hotel Rosslyn Annex is a historic building in Los Angeles, California built in 1923 at the corner of 5th and Main streets . The structure was designed by the firm Parkinson & Parkinson in the Beaux Arts style and listed on the National Register of Historic Places in 2013.
La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.