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Aldi U.S. is recalling 64-ounce plastic bottles of Nature's Nectar 100% Apple Juice with best-by dates of March 26, 2025, and March 27, 2025, with the UPC code: 4099100036381.
Nice! 100% apple juice 64; Walgreens; Best By Mar 25 25 CT89-1. Weis 100% apple juice 64 oz; Weis Markets; Sell By 032525 CT89-1. Urban Meadow 100% apple juice 64 oz; Brooklyn Fare; Best By 032625 ...
Trop50 is available in several varieties including Farmstand Apple, Pomegranate Blueberry, Pineapple Mango, Orange, Lemonade, and Raspberry Lemonade. [31] A number of their juice products designed for 'extended shelf life' are colored with 'carmine', an extract of cochineal beetles. [32]
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin , which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or ...
Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]
In 1963, a 7-Eleven store near an Austin, Texas, university began to stay open all night for student shoppers. It was such a success that other stores in the chain adopted the 24/7 hours, and ...
On October 7, 1996, Odwalla made a batch of apple juice using blemished fruit contaminated with E. coli resulting in one death and 66 sickened customers. [18] The outbreak occurred because Odwalla sold unpasteurized fruit juices, though pasteurization had long been standard in the juice industry, claiming that pasteurization alters the flavor and destroys nutrients.
Apple juice is juice that has been cooked and filtered to remove solids, and pasteurized so that it will stay fresh longer. Vacuum sealing and additional filtering extend the shelf life of apple juice. [4] This still leaves unfiltered apple juice that is no longer raw in a gray area, presumably cider but not labeled as such.