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A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.
Thinly roll out the almond paste and cut it into squares. Roll the chilled scone dough into a rectangle. Add one piece of the almond paste to the scone dough and fold it over.
Dip 2 1/2" round biscuit cutter into flour. Cut out rounds, pressing straight down with the cutter without twisting. Dip cutter into flour between each cut to avoid sticking.
Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.
Varying the ratio of liquid and flour in a basic pasta dough may create a softer dough like that used for the German soup noodle spaetzle. [6] Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [7] [8]
Ships biscuits were first referenced in the 12th century in a journey Richard I took to Cyprus. They were made of barley, rye and bean flour. [8] A very similar practice was also popular once with the Royal Navy as hard, flour-based biscuits would keep for long journeys at sea but would also become so difficult to chew that they had to be ...
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Firm Ground cleats are defined as cleats that are made typically for use on natural surfaces such as dirt and grass. These cleats are equipped with large studs on the bottom of the shoe to assist in gripping the surface and preventing sliding and assisting in rapid directional changes.