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A capybara eating hay at Franklin Park Zoo, Boston, Massachusetts. Capybaras are herbivores, grazing mainly on grasses and aquatic plants, [14] [24] as well as fruit and tree bark. [15] They are very selective feeders [25] and feed on the leaves of one species and disregard other species surrounding it. They eat a greater variety of plants ...
The genus Hydrochoerus contains two living and three extinct species of rodents from South America, the Caribbean island of Grenada, California and Panama. [1] Capybaras are the largest living rodents in the world. The genus name is derived from the Greek ὕδωρ (hýdor) ' water ' plus χοίρος (choíros) ' pig '.
The kookoopadda (Hydrochoerus isthmius) [2] or lesser capybara, is a large semi-aquatic rodent found in South America that has vast similarities, yet subtle differences, with the common Capybara (Hydrochoerus hydrochaeris), the largest species of rodent in the world.
In fact, capybaras are so good at making friends that entire Tumblrs exist solely to document their strong social game. Here they are, chillin' with an anteater. Image: Tumblr.
The taxonomy of Hydrochoerinae is confused because, until 2005, living capybaras and their extinct relatives were placed in their own family, Hydrochoeridae. [1] Recent molecular phylogenetic studies recognize a close relationship between Hydrochoerus and Kerodon , [ 2 ] supporting placement of both genera in a subfamily of Caviidae . [ 3 ]
A female capybara has arrived at a Florida zoo as part of a breeding program to bolster the population of the large South American rodents. Iyari, a 10-month-old capybara, went to the Palm Beach ...
[1] They are herbivores, eating tough grasses or softer leaves, depending on species. The dental formula is similar to that of various other rodents: 1.0.1.3 1.0.1.3. Females give birth to two or three furred and active young after a gestation period of 50 to 90 days in most species, or 150 days in the capybara. In most species, they are ...
The U.S. Surgeon General's warning of an increased risk of cancer from drinking alcohol may end up resonating most with younger Americans - who in recent years were already turning to mocktails ...