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  2. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    Kansas City and Memphis barbecue styles are somewhat similar, although Kansas City tends to use more sauce and a wider variety of meats. His sauce had a somewhat harsh, peppery flavor. Perry's restaurant became a major cultural point during the heyday of Kansas City Jazz during the "wide-open" days of Tom Pendergast in the 1920s and 1930s.

  3. Yes, Kansas City has great BBQ. But my favorite ribs in town ...

    www.aol.com/news/yes-kansas-city-great-bbq...

    In fact, “choga” is a type of traditional house made with natural materials like straw. It can also be translated to “house of Cho.” Duk Cho established the restaurant in 1999.

  4. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Location: 600 Southwest Blvd., Kansas City, Kansas. Year founded: 1934 Best known for : Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, sausage, pulled ...

  5. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/lifestyle/city-best-bbq-us-145700531...

    From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...

  6. Joe's Kansas City Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Joe's_Kansas_City_Bar-B-Que

    Joe's was named "Kansas City's Best Barbecue" by Zagat. [9] USA Today said the ribs were the “Tastiest Ribs in America [10] Food review site Yelp ranked Joe's Kansas City No. 3 in the top 100 places to eat in the U.S; Thrillist named Joe's among the "33 Best BBQ Joints in America" in 2013 and 2016 [11] [12]

  7. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    In 1908, Henry Perry, the "father of Kansas City barbecue", began serving smoked meats from an alley stand to workers in the Garment District in Downtown Kansas City. Perry moved to the 18th Street and Vine neighborhood where he sold barbecue for 25 cents per slab from a trolley barn at 19th and Highland.

  8. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/best-regional-rib-recipes-america...

    North Carolina Garlic Ribs. This classic recipe starts with a salt-and-garlic brine. Both smoky and spicy, the ribs are bathed in a sauce that provides a jolt from hot sauce and flaked pepper.

  9. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Kansas City is an important barbecue and meat-processing center with a distinctive barbecue style. The Kansas City metropolitan area has more than 100 barbecue restaurants [25] and proclaims itself to be the "world's barbecue capital." The Kansas City Barbeque Society [26] spreads its influence across the nation through its barbecue-contest ...

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