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Springdale is a town in Washington County, Utah, United States. The population was 529 at the 2010 census. It is located adjacent to the boundaries of Zion National Park. [4] It was originally settled as a Mormon farming community in 1862 by evacuees from the flooding of nearby Northrop. [5]
The terrain slopes to the south and west; the lowest point in the state of Utah is located in the Beaver Dam Wash in Washington County, where it (seasonally) flows out of Utah and into Arizona, at 2,178 ft (664 m) ASL. [13] The county's highest point is Signal Peak in the Pine Valley Mountains, at 10,369 ft (3,160 m) ASL. [14]
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Kimball Junction is a settlement located in Snyderville, Utah.At the 2020 US census, the population was 6,744 people. [1] Named after William Henry Kimball and the site of the former Kimball Stage Stop, the area now serves as a gateway to Park City via State Route 224.
State Route 9 (SR-9) is a 57.075-mile-long (91.853 km) state highway in southern Utah, serving Zion National Park.It starts at the western terminus at exit 16 on Interstate 15 (I-15), passing through Zion National Park, and ending at the eastern junction with U.S. Route 89 (US-89).
HAER No. UT-39-A, "Zion-Mount Carmel Highway, Tunnel, Two miles east of Zion Canyon Scenic Drive", 43 photos, 2 color transparencies, 3 measured drawings, 32 data pages, 5 photo caption pages HAER No. UT-39-B, " Zion-Mount Carmel Highway, Pine Creek Bridge, Spanning Pine Creek ", 15 photos, 3 color transparencies, 2 measured drawings, 16 data ...
Virgin is a town in Washington County, Utah, United States. The population was 596 at the 2010 census. The first settlement at Virgin was made in 1858. [4] It is located along the Virgin River (for which it is named), [5] and not far from Zion National Park. The elevation is 3,606 feet (1,099 m). It lies on State Route 9.
Hell's Backbone Grill in Boulder, Utah.. Hell's Backbone Grill is a restaurant located in Boulder, Utah near the Grand Staircase–Escalante National Monument. [1] [2] The restaurant serves a style of "Four Corners Cuisine": an updated combination of cowboy classics, Mormon recipes, and traditional Southwestern fare.