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The Pennsylvania Department of Agriculture (PDA) is a cabinet-level agency in Pennsylvania. [2] The department's purpose is to support a sustainable and safe supply of food and agricultural products; be good stewards of the land and natural resources; promote the viability of farms; protect consumers; and safeguard the health of people, plants, animals and the environment.
The money is also intended to encourage testing of both dairy cows and the people who work closely with them — a key step, experts said, in understanding the true scope of bird flu, also known ...
Three of America’s top milk-producing states aren’t a part of federal surveillance testing for bird flu even as a new variant is turning up in dairy cattle, in what some public health experts ...
A pilot program for bulk testing milk aims to ease the burden of pre-movement testing while reducing the spread of the virus, said Eric Deeble, USDA's acting senior advisor for bird flu.
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]
In United States federal agriculture legislation, the Agricultural Act of 1970 (P.L. 91-524) initiated a significant change in commodity support policy. [1]This 3-year farm bill replaced some of the more restrictive and mandatory features of previous law (acreage allotments, planting restrictions, and marketing quotas) with voluntary annual cropland set-asides and marketing certificate ...
He noted that just 50 of the nation's 27,000 dairy herds at the time were enrolled in USDA's voluntary herd testing program, and that 17.6 million commercial poultry birds had been killed after ...
National Milk Laboratory Certification Program — Under a Memorandum of Understanding with the National Conference on Interstate Milk Shipments, the Food and Drug Administration (FDA) conducts a national certification program for state centralized laboratories that test dairy products for contaminants and residues. FDA maintains accreditation ...