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Ingredients. For the log: 1 cup butterscotch-flavored morsels. 1/3 cup sweetened condensed milk. 1/2 teaspoon vanilla extract. 1/3 cup chopped pecans. For rolling:
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. The recipe for one particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers.
The chocolate Swiss roll, sometimes referred as "chocolate log", [citation needed] is a popular cake or dessert. Produced by many commercial bakeries, common brands include Ho Hos and Yodels, which are smaller-sized rolls for individual consumption. When the filling is ice cream, it is commonly referred to as an "ice cream cake roll", and ...
Get the recipe: Salted Caramel Pecan Log. Back For Seconds. ... Get the recipe: Chocolate Peanut Butter Cookie Dough Bars. Related: 50 Festive Christmas Cupcakes. Culinary Ginger.
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Mekupelet (Hebrew: מקופלת) (sold in English-speaking markets as Chocolate Log [1]) is a bar of thinly folded milk chocolate produced in Israel since 1935 by Elite, [2] now a subdivision of the Strauss Group. [3] [4] The Hebrew name means "folded". [3]
Our Yule chocolate log is a must-try dessert this holidays. Decorate with a sprig of fresh holly for an extra festive feel. Happy Holidays: Yule chocolate log [Video]