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The taste is described as mild yet somewhat sour. The cheese was traditionally produced on farms; the name hushållsost is found in print at least as early as 1898. [88] Traditional Farmfresh Turkey: United Kingdom EU/UK The product is described as being superior in quality to standard turkeys.
A diner specialty typically consisting of two eggs, hash browns, and a beef patty, all covered in chili con carne and topped with cheese and onions. [55] Spam musubi: West Hawaii A piece of grilled Spam on top of a rice ball, held together with a strip of nori. This is similar to nigiri sushi, but with Spam instead of raw fish. [56] Spoonbread ...
The Specialty Food Association's annual "State of the Specialty Food Industry 2014" report stated that in 2013 in the U.S., specialty foods and beverages sales totaled $88.3 billion, accounted for an increase of 18.4% since 2011, and was a record high for the fourth consecutive year.
Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.
Specialises in knowledge base and semantic search: answer engine Swoogle: Searching over 10,000 ontologies: Semantic web documents Yebol: defunct Yummly: Semantic web search for food, cooking, and recipes: food related
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About 10,000 "friends of Cook's'" provide feedback that help the magazine choose recipes. [9] Approximately ten recipes are presented in each issue, taking the form of a narrative in which the author discusses the recipe's evolution. The author of each article usually begins by relating the reason why they decided to create the recipe.