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The ingredients of river snail noodles are sour bamboo shoots, yuba, fungus, peanuts, and dried radishes. Some noodle stalls have sauerkraut, head vegetables, and shallots. Green vegetables are also an important ingredient for river snail noodles. Side dishes include duck feet, tofu, sausage, and marinated eggs.
Bún ốc can be served in two different ways: in its broth (called "hot snail noodles") or with broth in a separate bowl (called "cold snail noodles") with vegetables. The broth is made from stewed bones, tomatoes, and other ingredients. Cold snail noodles, which are eaten by dipping the noodles in the broth, are a popular meal during the summer.
3 Grain and grain-based ingredients. 4 Legume. 5 Vegetables. 6 Spices and herbs. ... Snail Ốc bươu: stuffed with pork (Ốc bươu nhồi thịt) or steamed and ...
Molded Strawberry Salad. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple.
Internet auction giant eBay (EBAY) won't have to swallow Craigslist's poison pill after all, a Delaware Chancery Court ruled on Thursday. According to a Reuters report, the court agreed with eBay ...
Luzhou is a key comprehensive development zone in the upper Yangtze River and Sichuan province as well as an important production base for rice, fruit such as litchi and longan, cured tobacco, poultry, tea, and traditional Chinese medicine ingredients.
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Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).