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As the oldest Theravada Buddhist country in the world, several forest traditions and lineages have existed, disappeared and re-emerged circularly in Sri Lanka. The current forest traditions and lineages in Sri Lanka have been influenced by the Burmese and Thai traditions which descend from the ancient Indian and Sri Lankan traditions. [1] [2] [3]
Polonnaruwa Vatadage Sri Lanka Ceylon Tea. The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism originated in Sri Lanka itself (newly found records indicate this, and it is different from other religions from both Sri Lanka or India) (previously the ...
The following list provides the 704 species of common trees and shrubs of flora of Sri Lanka under 95 families. The list is according to A Field Guide to the Common Trees and Shrubs of Sri Lanka, by Mark Ashton, Savitri Gunatilleke, Neela de Zoysa, M.D. Dassanayake, Nimal Gunatilleke and Siril Wijesundera. [1]
In 2019 a total area of 16.5% [2] of Sri Lanka was forested. In 2010, it was 28.8% [3] (and 32.2% in 1995. [4]) 9.0% [5] of Sri Lanka's forests are classified as primary forest (the most biodiverse form of forest and the biggest carbon sinks on Earth). Sri Lanka's forests contain 61 million metric tons of carbon in living forest biomass (in ...
Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine.
The Loris, found only in Sri Lanka and South India, is related to the Lemurs of Madagascar. The connection to India led to a commonality of species, e.g. freshwater fish, the now extinct Sri Lankan Gaur (Bibos sinhaleyus) and the Sri Lankan Lion (Panthera leo sinhaleyus). [5] The island was connected, off and on at least 17 times in the past ...
Chena is the oldest cultivation method in Sri Lanka, it goes far back as more than 5,000 years.(Before the Anuradhapura Kingdom) [1] [2] it the dry zone, the recovery of a chena plot proceeds through various stages of succession, (active chena, abandoned chena, chena re-growth, scrub with pioneer three species, scrub with secondary tree species, secondary forest, secondary forest with primary ...
The ecoregion covers an area of 48,400 square kilometers (18,700 sq mi), about 75%, of the island of Sri Lanka, with the exception of the islands' southwestern corner and Central Highlands, home to the Sri Lanka lowland rain forests and Sri Lanka montane rain forests ecoregions, respectively, and the northern Jaffna Peninsula, which is part of the Deccan thorn scrub forests ecoregion.