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  2. Low acid coffee - Wikipedia

    en.wikipedia.org/wiki/Low_acid_coffee

    The pH of the brewed coffees ranged from 4.95 to 5.99 for regular coffee and from 5.14 to 5.80 for decaffeinated coffee, with the brand exhibiting the highest pH also having the lowest total chlorogenic acid concentration (5.26 mg/g for regular, 2.10 mg/g for decaf). [6]

  3. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low. A caffeine content reduction of at least 97% is required under United States standards. [1]

  4. Sanka - Wikipedia

    en.wikipedia.org/wiki/Sanka

    The bright orange label that made Sanka easily identifiable to consumers found its way into coffee shops around the country in the form of the decaf coffee pot. Coffee pots with a bright orange handle are a direct result of the American public's association of the color orange with Sanka, no matter which brand of coffee is actually served.

  5. 10 of the Best Decaf Coffee Brands to Try When You’re ... - AOL

    www.aol.com/news/10-best-decaf-coffee-brands...

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  6. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.

  7. Eight O'Clock Coffee - Wikipedia

    en.wikipedia.org/wiki/Eight_O'Clock_Coffee

    From 2003 until August 8, 2013, Eight O'Clock Coffee line included eleven variants, including decaffeinated and flavored, all in 11-to-42-ounce (310 to 1,190 g) bags, both whole bean and ground. Originally in all-color bags, the packaging was changed in 2010 to white bags with color coding.

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