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Varosha, as seen from outside the military fence Abandoned hotels in Varosha Varosha viewed from Paralimni in 2017.. Varosha (Greek: Βαρώσια, romanized: Varósia, locally; Turkish: Maraş or Kapalı Maraş [2] [3]) is the southern quarter of Famagusta, a de jure territory of Cyprus, currently under the control of Northern Cyprus.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Tsokkos Hotels (CY: TSH) is a hotel chain owned by the Tsokkos family. [ 1 ] [ 2 ] The business was founded in 1979 by the Andreas Tsokkos. The company is Cyprus's largest hotel chain with over 8,000 rooms in 30 hotels in Cyprus and Egypt.
Since 1990, the forestry department of the TRNC allowed small restaurants and wooden chalets for overnight stays in a few areas around Golden Beach. With growing environmental awareness and protection zones following Natura 2000 standards, the rental contracts were revoked and operators were brought to court in 2013 for failing to clean the ...
The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent ...
Golden Sands was privatized in the 1990s and attracted considerable investment through the 2000s. Designed initially for 13,000 hotel beds, it had over 30,000 beds reported in 2007; according to Varna Tourist Chamber sources, the actual number was significantly higher, [ 1 ] by some unverified critical estimates even approaching 90,000. [ 2 ]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.