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Tamarind pulp mixed with liquid is also used in beverage as tamarind juice. In Java, Indonesia, tamarind juice is known as es asem or gula asem, tamarind juice served with palm sugar and ice as a fresh sour and sweet beverage. In Mexico, Central America, and the Caribbean, the pulp is diluted with water and sugared to make an agua fresca drink ...
Growing to 30 metres tall, it is commonly known as the small-leaved tamarind. It is rare and threatened and is restricted to a small number of sites, each with a maximum of 3 trees per site. However, it is readily available from nurseries in the Northern Rivers area of New South Wales, and in south-eastern Queensland.
Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. [ 1 ]
Ingredients. 1 ½ ounces of tamarind syrup. 1 ounce of pineapple juice. ½ an ounce of fresh lime juice. 4 ounces of club soda. If you can't find tamarind syrup at the store, look for a can of ...
Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into a thick slurry with a mortar and pestle, then consumed as either a shot, warm drink, or a chilled ...
Tamarind grows on tamarind trees which are typically found in tropical regions and grow to 24 meters high on average. [3] [10] The trees produce fruit in abundance, on average, for 50 to 60 years but can live for over 200 years. [11] Tamarind trees produce brown fruit pods that enclose one to twelve reddish-brown seeds as well as pulp [citation ...
Dialium indum, the tamarind-plum [2] or velvet tamarind, [3] is a tall, tropical, fruit-bearing tree. It belongs to the family Fabaceae , and has small, typically grape-sized edible fruits with brown hard inedible shells.
Leucaena leucocephala is a small fast-growing mimosoid tree native to southern Mexico and northern Central America (Belize and Guatemala) [1] [4] and is now naturalized throughout the tropics including parts of Asia. Common names include white leadtree, [5] white popinac, [1] horse tamarind, [1] ipil-ipil, [6] [7] koa haole, [8] and tan-tan. [9]