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Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian 's Restaurant of the Year in 2017.
Toki was a Korean restaurant in downtown Portland, "spun off" from Han Oak and specializing in bao bun burgers and "snacky" brunch specials. [3] The menu was an expanded version of Han Oak's [4] and included bibimbap, bulgogi, dumplings, gimbap, Korean fried chicken, noodles, and a steamed bao burger.
The restaurant offers "Little Lunch" which includes a small, rotating menu of salad, focaccia and cookie, plus dinner service. ... Han Oak for Outstanding Hospitality; OK Omens for Outstanding ...
Kochi, New York City Sign for Pyongyang in Phnom Penh, Cambodia Toki, Portland, Oregon. Following is a list of restaurants known for serving Korean cuisine: . Atoboy, New York City
Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy, 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina, 2021 Ox Pambiche Cocina and Repostería Cubana, 2015 Papi Chulo's Shandong Skyline Restaurant, 2021 TarBoush XLB Zuckercreme
Dec. 25—MANCHESTER — Shawn Dickensheets, owner of the recently closed vegan and vegetarian-based restaurant 21 Oak, said farewell to some of his most loyal customers on Friday as they stopped ...
The Korean [3] restaurant Jeju operates in southeast Portland. [4] It is named for Jeju Island in South Korea, where founder Peter Cho's family is from. [5] It has multiple event spaces, [6] hosts karaoke, [7] [8] and plays hip hop and K-pop. [9] The interior features high wooden ceilings. [10] The menu includes Korean barbecue and cocktails.
Sign for the Powell Boulevard location, 2024. In 2006, writers for the Portland Mercury said Phở Hùng was "arguably the best all-around place for pho" in the city. Lance Chess and Marjorie Skinner said the restaurant "carries on tradition, with hefty portions for cheap" and is among the "more authentic" eateries, "a trait carried out in the entire menu".