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  2. Pouding chômeur - Wikipedia

    en.wikipedia.org/wiki/Pouding_chômeur

    Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]

  3. Poor Man's Pudding - Wikipedia

    en.wikipedia.org/wiki/Poor_Man's_Pudding

    The film stars Chloé Sainte-Marie as Yo-Yo and Louis-Philippe Davignon-Daigneault as Alphonse, a New Age cult priestess in Montreal and her faith healer nephew. [2] Events are set in motion when Alphonse's father Aristide (François Léveillé) threatens to commit suicide by jumping off the Jacques Cartier Bridge, leading to an ad hoc neighbourhood referendum on whether or not he should jump.

  4. Chomeur - Wikipedia

    en.wikipedia.org/wiki/Chomeur

    Chômeur is French for unemployed person. It may also refer to: Chômeur, a grammatical term to describe an element of a sentence that has been "demoted" Pouding chômeur, a dessert from Quebec; Tichumaren or Tishoumaren, a style of music in Northern Africa

  5. Grands-pères - Wikipedia

    en.wikipedia.org/wiki/Grands-pères

    Grand-pères, grand-pères au sirop d'érable or grand-pères dans le sirop d'érable is a traditional pastry in Québécois and Acadian cuisine. The term pépère is also used to describe this dish in some regions of Quebec like Beauce. [1] This pastry is commonly served during "le temps des sucres" in sugar shacks.

  6. Mum Is Pouring Rain - Wikipedia

    en.wikipedia.org/wiki/Mum_is_Pouring_Rain

    Mum is Pouring Rain (French: Maman pleut des cordes) is a French animated short film produced by Laïdak Films written by Hugo de Faucompret and Lison d'Andréa and directed by Hugo de Faucompret. Released in 2021, it won the Jury Prize in the Special TV category at the Annecy international animated film festival the same year.

  7. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    ^ Martin Fournier, Jardins et potagers en Nouvelle-France. Joie de vivre et patrimoine culinaire, Sillery, Septentrion, 2004, 242 p. (ISBN 978-2-89448-385-5). ^ Michel Lambert, Histoire de la cuisine familiale du Québec, vol. 1 : Ses origines autochtones et européennes, Québec, Les Éditions GID, 2007, 504 p

  8. Fèves au lard - Wikipedia

    en.wikipedia.org/wiki/Fèves_au_lard

    Fèves au lard, also called bines or haricots au lard, [1] is a traditional Québécois dish.It is usually based on the common bean mixed with pieces of bacon and either molasses or maple syrup that is then slow cooked in the oven.

  9. Papa, Mama, the Maid and I - Wikipedia

    en.wikipedia.org/wiki/Papa,_Mama,_the_Maid_and_I

    Papa, Mama, the Maid and I (French: Papa, maman, la bonne et moi) is a French comedy film from 1954, directed by Jean-Paul Le Chanois, written by Marcel Aymé, starring Robert Lamoureux and Louis de Funès. [1]