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Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia and Betawi people in Jakarta. [1]
Abū Muḥammad al-Muẓaffar ibn Naṣr ibn Sayyār al-Warrāq (Arabic: أبو محمد المظفر بن نصر ابن سيار الوراق) was an Arab author from Baghdad. He was the compiler of a tenth-century cookbook, the Kitāb al-Ṭabīkh (Arabic: كتاب الطبيخ, The Book of Dishes). This is the earliest known Arabic cookbook.
Nasi dagang (Jawi: ناسي داڬڠ , lit. ' trader's rice ' ) is a Malaysian dish consisting of rice steamed in coconut milk , fish curry and extra ingredients such as pickled cucumber and carrots.
It is commonly called nasi himpit (lit. "pressed rice") in Malaysia, despite being created using other methods. [3] Arem-arem also known as lontong isi is a smaller version of lontong and "halal" distant relative of bakcang, filled with vegetables and occasionally meat, eaten as a snack.
Mandi has transcended its Yemeni roots and is now popular in many parts of the Arabian Peninsula, including Saudi Arabia, the UAE, and Egypt.It is also eaten in regions such as the Levant, Turkey, and South Asia, where it is known as "kuzhi mandi" in Kerala, India.
This point is reflected, in particular, in the book of Malaysian journalist, publicist and documentary filmmaker Zan Azlee , Operation Nasi Kerabu: Finding Patani in an Islamic Insurgency. Among the Thai-speaking population of Southern Thailand, nasi kerabu is known by the name khao-yam (Thai: ข้าวยำ). [11] [12]
Kabsa Arabic: كبسة; Course: Meal: Region or state: Arabian Peninsula [1]: Main ingredients: Rice (usually long-grain, almost always basmati), chicken, vegetables ...
Arabic rice or rice with vermicelli (in Classical Arabic: ٱلْأَرُزُّ بِٱلشُّعَيْرِيَّةِ; Al-Aruzz bi-sh-shu'ayriyyat) is a traditional preparation of rice in the Middle East, a variant of the simpler cooked rice recipe, but adding lightly toasted vermicelli (tiny noodles).