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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
zpizza was founded in Laguna Beach, California, in 1986 by Sid Fanarof.It was owned by Fanarof, Chris Bright, and Dan Rowe, the founders of Fransmart. [2] In 2022 zpizza was purchased by zpizza USA by its now CEO Ron Osmena and since then many new stores have opened in the country with the majority of them in Orange County, Riverside County, the Bay Area (Northern California), Los Angeles ...
Due to high competition, all of the Japanese locations were closed in 2001; however, BK reentered the Japanese market in June 2007. [6] BK's Central and South American operations began in Mexico in the late 1970s, and by the early 1980s it was operating locations in Caracas, Venezuela, Santiago, Chile and Buenos Aires, Argentina. [5]
Industry trade publication Pizza Today magazine named Domino's Pizza "Chain of the Year" in 2003, 2010, and 2011. [32] [33] [34] In a simultaneous celebration in January 2006, Domino's opened its 5,000th American store in Huntley, Illinois, and its 3,000th international store in Panama City, Panama, making 8,000 total stores for the system. [35]
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Get the Moses Lake, WA local weather forecast by the hour and the next 10 days.
The chain has over 185 locations in 32 U.S. states [7] and 10 other countries, [8] including 15 California Pizza Kitchen nontraditional, franchise concepts designed for airports, universities, and stadiums. CPK's brand is licensed to a line of hand-tossed style, crispy thin crust, gluten-free crust, and small frozen pizzas for sale in ...
Pieology Pizzeria is a Tustin, California-based pizza chain within the fast-casual dining restaurants category. Founded in 2011 by Carl Chang, the brother of former tennis player Michael Chang, [5] Pieology's mission is to "turn one of America's favorite food into an affordable and interactive experience". [6]
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