enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Feast of the Seven Fishes - Wikipedia

    en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

    The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.

  3. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

    www.aol.com/heres-every-recipe-youll-perfect...

    Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and simplified it to make it weeknight ...

  4. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

    www.aol.com/not-italian-christmas-dinner-without...

    Antipasto is a traditional first course in any Italian meal, but this variation is perfect for Christmas. Use sliced Italian deli meats, fresh mini mozzarella balls, olives, and basil to make a ...

  5. 9 Italian Christmas Traditions to Try This Holiday Season

    www.aol.com/9-italian-christmas-traditions-try...

    Feast of the Seven Fishes GMVozd/Getty Images In Italy, the Christmas Eve dinner is called the “feast of the seven fishes” and, as the name suggests, 9 Italian Christmas Traditions to Try This ...

  6. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    In Italy, the Christmas Eve meal is usually called cenone (lit. 'big dinner'). [24] The culinary tradition is polarized between Northern and Southern Italy. [25] According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is female eel or capitone.

  7. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]

  8. 10 Italian Christmas Traditions to Try This Holiday Season

    www.aol.com/10-italian-christmas-traditions-try...

    If you’re looking to branch out this year, these charming Italian Christmas traditions—including bagpipe music, midnight skiing and seafood feasts, to name a few—should give you all the ...

  9. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca , Pipil , Maya Poqomam , Maya Chʼortiʼ , Alaguilac and Cacaopera peoples and some African influences.