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The Misfit is a bar and restaurant in Santa Monica's Clock Tower Building. [2] Focused on American (or New American) [3] cuisine, the menu has included avocado toast with burrata, tomato, and sourdough, [4] [5] lobster rolls, and macaroni and cheese. [6] The happy hour menu has food and drink options.
200 Santa Monica Blvd., Santa Monica, (424) 298-2080 , lukeslobster.com Sign up for our Tasting Notes newsletter for restaurant reviews, Los Angeles food-related news and more. This story ...
Michael's is an American restaurant located in Santa Monica, California that was opened in 1979 by restaurateur Michael McCarty. [1] [2] [3] [4]A second Michael's location was opened at 24 West 55th Street in New York City in 1989.
The restaurant sold 35 tons of crab, 65,000 lobsters and 19 gallons of clam chowder each year as of 2002. [6] On August 8, 2016 Los Angeles County officials were said to press California state officials to allow a 40-year lease of the site of the restaurant to attract a new restaurant to take the place of Gladstones at Malibu. [7]
To the right of AFM headquarters at Le Meridien Delfina Santa Monica, it’s a five-minute walk to plentiful fast-food outlets on Lincoln Boulevard. To the left, it’s 10 minutes to Main Street. …
One of the hotel's restaurants, Catch Restaurant and Wine Bar, features a seafood menu and ocean views. [2] [7] In 2014, Michael S. Smith redesigned the hotel's new restaurant, Terrazza Lounge, which has a menu and style inspired by the Italian coast, with floor-to-ceiling windows overlooking the ocean. [4] [11] [12]
The restaurants have raw bars serving fresh seafood. [1] The restaurants serve ten types of oysters [3] and also serve sea urchin and bay scallops. [5] Specific dishes include fritto misto, shrimp and grits, ragout, and squid ink pasta with calamari. [3] Water Grill's crab cakes were named the best in Los Angeles in 2011 by Los Angeles Magazine ...
There are two restaurants at the hotel, One Pico and Coast Beach Café and Bar. The more formal One Pico has ocean views and a view of the Santa Monica Pier. [7] [16] The hotel's signature restaurant, One Pico opened in 1993 and was renovated by Michael S. Smith in the spring of 2008, [16] and has a Wine Spectator award-winning wine list. [17]