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The Commission for Agricultural Costs and Prices (CACP) is an attached office under the Ministry of Agriculture & Farmers Welfare, Government of India, that recommends Minimum Support Prices (MSPs) for select crops. It was established in 1965 [2] as the Agricultural Prices Commission, and was given its present name in 1985. [3]
The popularity of wasabi in English-speaking countries has coincided with that of sushi, growing steadily from about 1980. [8] Due to constraints that limit the Japanese wasabi plant's mass cultivation and thus increase its price and decrease availability outside Japan, the western horseradish plant is widely used in place of wasabi.
NSDP per capita at current prices (₹) [4] Rank [a] State/Union territory 2004–05 2009–10 2010–11 2011–12 2012–13 2013–14 2014–15 2015–16
In France it used to be defined as 100 livres (pounds), about 48.95 kg (108 lb), and has been redefined as 100 kg (mesures usuelles), thus called metric quintal with symbol qq. In Spain , the quintal is still defined as 100 libras , or about 46 kg (101 lb), but the metric quintal is also defined as 100 kg; [ 3 ] In Portugal a quintal is 128 ...
The wholesale price index ... in India about 435 items were used for calculating the WPI in base year 1993-94 while the advanced base year 2011-12 uses 697 items. [1]
The Producer Price Index hasn't been in use in India yet, but Niti Aayog has created a roadmap to introduce it soon. The Wholesale Price Index is the index used to measure the changes in the average price level of goods traded in wholesale market. A total of 697 commodity prices make up the index. It is available on a weekly basis for three ...
Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.
India is highly skewed in the distribution of its agricultural resources, and accordingly, select regions have benefitted from a MSP. [24] As per 2013 Ministry of Statistics data only 23% of farmers in the rural agricultural households in India are aware of MSP of crops. [8] Awareness varies from 0 to 50% according to state. [8]