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Some ShopHouse locations served Southeast Asian beer, such as Beerlao, Chang, and Singha. Initially, the restaurant served bánh mì in addition to bowls, but the sandwiches were quickly dropped a few months later [ 47 ] after receiving mostly negative reviews on the quality of bread that was being used [ 48 ] and ShopHouse's inability to find ...
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products.
Stir Crazy was a restaurant chain based in Chicago, Illinois, and other states that specialized in Asian-style stir fry food and other Asian-themed dishes. Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces.
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The first of the now-cross-country restaurant chain appeared in Scottsdale, Arizona in 1993. The name P.F. Chang's is derived from Paul Fleming's initials (“PF"). He also conceptualized Pei Wei Asian Diner , a casual, quick-service offshoot of P.F. Chang's. P.F. Chang's was sold in 2012 for $1.1 billion.
A new healthy Asian restaurant is coming to the University of Kentucky campus area. Okome Asian Grill will be opening at 341 S. Limestone in October, according to restaurant owner Christine Xiao.
In 2010, Old Ebbitt Grill joined the Shell Recycling Alliance, a project of the Oyster Recovery Partnership, a nonprofit helping to restore oyster populations in the Chesapeake Bay. Old Ebbitt Grill donates its used oyster shells to the alliance, which plants baby oysters, known as "spat", on the shells and deposits them in the bay.
Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.