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Oenology (also enology; / iː ˈ n ɒ l ə dʒ i / [1] [2] ee-NOL-o-jee) is the science and study of wine and winemaking. Oenology is distinct from viticulture , which is the science of the growing, cultivation, and harvesting of grapes . [ 3 ]
The Department of Viticulture and Enology at UC Davis celebrated its 125th anniversary in 2005. Established in 1880 by mandate of the California Legislature, the purpose of the department was to establish a center of research to help the developing California wine industry.
Viticulture (Latin: vitis cultura, "vine-growing"), [1] viniculture (vinis cultura, "wine-growing"), [2] or winegrowing [3] is the cultivation and harvesting of grapes. It is a branch of the science of horticulture .
Viticulture and Enology; Environmental Sciences Division. Environmental science and Policy; Environmental toxicology; Founded in 1968, this department offered the first undergraduate degree in environmental toxicology at any university. [4] Landscape Architecture; Land, Air and Water Resources; Wildlife, Fish, and Conservation Biology
[11] [12] SWC provides education and training for the AZ wine industry through Yavapai College's Viticulture and Enology Program. Students at YC can earn an AA in Viticulture and Enology or a certificate in Viticulture or Enology. [13] Primer Paso from Caduceus Cellars in Verde Valley
In September 2010, the school started construction on a $6.7 million viticulture and enology education facility that became the home of the school's Southern Oregon Wine Institute. [6] Opened in 2011, the 22,000 square-foot building was named the Danny Lang Teaching, Learning and Event Center. [6]
The American Journal of Enology and Viticulture (AJEV) is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing. AJEV is a hybrid, online-based journal that publishes text or video-based research reports, reviews, insights, technical reports, and ...
The American Society for Enology and Viticulture, founded in 1950, [1]: 19 is a non-profit, scientific wine production industry organization headquartered in Davis, California. Its membership of 2,400 includes professionals from wineries, vineyards, academic institutions and organizations. In addition, it has 120 Industrial Affiliates (companies).