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  2. Redcurrant - Wikipedia

    en.wikipedia.org/wiki/Redcurrant

    The white currant is also a cultivar of R. rubrum. [11] Although it is a sweeter and less pigmented variant of the redcurrant, not a separate botanical species, it is sometimes marketed with names such as R. sativum or R. silvestre, or sold as a different fruit. Currant bushes prefer partial to full sunlight and can grow in most types of soil. [11]

  3. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    The Chow Chow was also known as "Chinese Edible-Dog" because after the Han dynasty collapsed, they were fattened and bred with Chinese breeds for meat. Today, Chinese dog farms still raise Chow Chow for the purpose of eating; black coated ones are valued due to their taste when fried, while the rest are typically turned into stews.

  4. Ribes sanguineum - Wikipedia

    en.wikipedia.org/wiki/Ribes_sanguineum

    Ribes sanguineum, the flowering currant, redflower currant, red-flowering currant, or red currant [3] is a North American species of flowering plant in the family Grossulariaceae. It is native to the western United States and Canada.

  5. Ribes - Wikipedia

    en.wikipedia.org/wiki/Ribes

    Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.

  6. Ribes triste - Wikipedia

    en.wikipedia.org/wiki/Ribes_triste

    The berries are edible. [4] Alaska Natives eat them raw and make them into jam and jellies. [10] Eskimos eat the berries [11] and the Inupiat eat them raw or cooked, mix them with other berries which are used to make a traditional dessert. They also mix the berries with rosehips and highbush cranberries and boil them into a syrup. [12]

  7. White currant - Wikipedia

    en.wikipedia.org/wiki/White_currant

    The white currant or whitecurrant is a group of cultivars of the red currant (Ribes rubrum), a species of flowering plant in the family Grossulariaceae, native to Europe. It is sometimes mislabelled as Ribes glandulosum , [ 3 ] [ 4 ] [ 5 ] called the "skunk currant" in the United States.

  8. Ribes cereum - Wikipedia

    en.wikipedia.org/wiki/Ribes_cereum

    Ribes cereum is a spreading or erect shrub growing between 20 centimetres (8 inches) and 2 metres (6 + 1 ⁄ 2 feet) in height. [5] The stems are fuzzy, often very glandular, and lack spines and prickles.

  9. Cryptomyzus ribis - Wikipedia

    en.wikipedia.org/wiki/Cryptomyzus_ribis

    Cultivars of red currants are preferred. Adults are 1–2 millimetres (0.039–0.079 in) long. During the summer some mature aphids leave the galls and migrate to a secondary host, hedge woundwort (Stachys sylvatica), while others stay on currants. All produce several generations, and in the autumn, females lay overwintering eggs on currant ...