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Ribes sanguineum, the flowering currant, redflower currant, red-flowering currant, or red currant [3] is a North American species of flowering plant in the family Grossulariaceae. It is native to the western United States and Canada.
The Chow Chow was also known as "Chinese Edible-Dog" because after the Han dynasty collapsed, they were fattened and bred with Chinese breeds for meat. Today, Chinese dog farms still raise Chow Chow for the purpose of eating; black coated ones are valued due to their taste when fried, while the rest are typically turned into stews.
The white currant is also a cultivar of R. rubrum. [11] Although it is a sweeter and less pigmented variant of the redcurrant, not a separate botanical species, it is sometimes marketed with names such as R. sativum or R. silvestre, or sold as a different fruit. Currant bushes prefer partial to full sunlight and can grow in most types of soil. [11]
Dogs actually cannot eat several types of veggies too. Do not give your dog anything with leeks, garlic , onions, scallions or mushrooms. Garlic and onions can cause toxic anemia in dogs.
The berries are edible. [4] Alaska Natives eat them raw and make them into jam and jellies. [10] Eskimos eat the berries [11] and the Inupiat eat them raw or cooked, mix them with other berries which are used to make a traditional dessert. They also mix the berries with rosehips and highbush cranberries and boil them into a syrup. [12]
Betalains are often used to reduce oxidative stress, inflammation, and blood pressure. Don’t confuse beetroot with sugar beets though. They are very different nutritionally.
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
Ribes speciosum is a species of flowering plant in the family Grossulariaceae, which includes the edible currants and gooseberries. It is a spiny deciduous shrub with spring-flowering, elongate red flowers that resemble fuchsias, though it is not closely related. Its common name is fuchsia-flowered gooseberry. [2]