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The Park Inn, commonly known as the PI, is a bar and restaurant in the Cliff/Cannon neighborhood of Spokane, Washington.Ownership of the Park Inn has changed hands numerous times over the years, but it has remained in business at its current location continuously since 1932, making it the oldest restaurant in the Spokane area.
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Andy's Diner was opened by Andy "Big Andy" Nagy in 1949, with Nagy subsequently joined in the business by his nephew Andy "Little Andy" Yurkanin. [2] [3] The restaurant's railway theme was reportedly inspired by a similar venue in Spokane. [3] Andy's Diner was sited on the former location of a more traditional diner that had been built in 1930. [4]
The Spokesman-Review was formed from the merger of the Spokane Falls Review (1883–1894) and the Spokesman (1890–1893) in 1893 and first published under the present name on June 29, 1894. [3] [4] The Spokane Falls Review was a joint venture between local businessman, A.M. Cannon and Henry Pittock and Harvey W. Scott of The Oregonian.
Jack and Dan's is a bar and grill in Spokane, Washington.It is located at 1226 N. Hamilton St. in the Logan Neighborhood a block from the Gonzaga University campus. Jack and Dan's is named in part for Jack Stockton, longtime Logan resident and father of Gonzaga Bulldogs basketball legend John Stockton. [1]
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Originally a successful high-end restaurant, it is one of the possible places where the first Crab Louis (reportedly named after Louis Davenport) was created and served. The hotel was designed by architect Kirtland Cutter , and built in 1914 for $2 million ($60.8 million in 2023 dollars).
No-Li Brewhouse is a brewery and restaurant in Spokane, Washington, United States, co-founded by brewmaster Mark Irvin and beer industry executive John Bryant, expanding on Irvin's Northern Lights Brewery. The brewery is known for its emphasis on local sourcing and local production; in 2013 it was designated a "Spokane Style Beer" producer.