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Nettle soup is a traditional soup prepared from stinging nettles.Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. [1] Today, nettle soup is mostly eaten in Scandinavia, Finland, Iran, Ireland, and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread.
Nettles can be used in a variety of recipes, such as polenta, pesto, and purée. [40] Nettle soup is a common use of the plant, particularly in Northern and Eastern Europe. Nettles are sometimes used in cheesemaking, such as for Cornish Yarg [41] and as a flavouring in varieties of Gouda. [42]
Mulligatawny is an Anglo-Indian curried soup. Nässelsoppa (nettle soup) is made with stinging nettles, and traditionally eaten with hard boiled egg halves, is considered a spring delicacy in Sweden. Nkatenkwan is a heavily spiced soup from Ghana based on groundnut with meat, most often chicken, and vegetables added. It is generally eaten with ...
Get Ree's Chicken Pot Pie Soup recipe. C.W. Newell. Perfect Potato Soup.
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Shchi (Russian: щи, IPA: ⓘ, sometimes transliterated as šči) is a Russian-style cabbage soup.When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi (Russian: зелёные щи, IPA: [zʲɪˈlʲɵnɨje ɕːi]).
In a large nonstick skillet, heat the oil over medium heat. Add the beef and onion and cook, breaking up the beef with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Once ...
Recipes for mulligatawny varied greatly at that time and over the years (e.g., Maria Rundell's A New System of Domestic Cookery contained three versions), and later versions of the soup included British modifications that included meat, [4] although the local Madras (modern Chennai) recipe on which it was based did not. [5]