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  2. How long Thanksgiving food leftovers last, plus more food ...

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    How long potatoes and yams stay good after Thanksgiving The two starches can be stored for four days in the fridge and up to two months in the freezer. PHOTO: Thanksgiving Leftovers (GMA, ABC News ...

  3. When should you stop eating Thanksgiving leftovers? Here's ...

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    Turkey and trimming leftovers can be kept in the refrigerator for three to four days, according to FoodSafety.gov. That means meat stored on Thanksgiving is good through Monday. That means meat ...

  4. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow.

  5. These are the common mistakes you're making with your ... - AOL

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    Here's how to make the best potatoes in your family, so you'll be in charge of them for every Thanksgiving forever. Lucky you.

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .

  7. Thawing, brining and safe cooking: Common Thanksgiving ... - AOL

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    Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered. Thawing, brining and safe cooking: Common ...

  8. How Long Can You Keep Leftovers? - AOL

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    Whether you were overzealous when making dinner, or opted for a night out instead of cooking that fish fillet, we've all been there - stuck with a refrigerator full of leftovers. From the best way ...

  9. 7 foods you should always refrigerate - AOL

    www.aol.com/article/2016/02/25/7-foods-you...

    Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry until opening, but, as most of these say on the package, "refrigerate after opening." Pretty straightforward ...