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  2. Schwartz's - Wikipedia

    en.wikipedia.org/wiki/Schwartz's

    Schwartz's is also credited with creating Montreal steak seasoning or Montreal steak spice when Morris "The Shadow" Sherman, a broilerman working at Schwartz's in the 1940s and '50s, began adding the deli-smoked meat pickling spices to his own rib and liver steaks. It was so popular that it was copied by other Montreal delis and steakhouses. [3]

  3. Moishes Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Moishes_Steakhouse

    Moishe's Steakhouse, in its original incarnation, was one of the oldest [1] restaurants in Montreal, Quebec, Canada. Founded in 1938 by Moishe Lighter, [2] it ran in Montreal's The Main district for 83 years. The restaurant had been in its location at 3961 Saint Laurent Boulevard since its founding, in an area that was the historic Jewish quarter.

  4. List of steakhouses - Wikipedia

    en.wikipedia.org/wiki/List_of_steakhouses

    Moishes Steakhouse - Montreal, Quebec, Canada; Old Homestead Steakhouse - New York City; Pearl Tavern - Portland, Oregon; Peter Luger Steak House - New York City;

  5. Main Deli Steak House - Wikipedia

    en.wikipedia.org/wiki/Main_Deli_Steak_House

    Main Deli was established in 1974 by Peter Varvaro Sr. Varvaro was Italian in background, but grew up immersed in the Jewish language and culture. [2] The deli remained a family business, and two of Varvaro's children have opened their own deli restaurants in the suburbs of Montreal using their father's secret recipe for smoked meat, with Philip operating Delibee's, and Peter Jr. running Smoke ...

  6. Joe Beef (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Joe_Beef_(restaurant)

    Joe Beef is a restaurant in Montreal, Quebec, Canada. The owners describe the cuisine as “Bocusian-Lyonnaise cuisine du marché (French market cuisine).” [ 2 ] It is located in the neighbourhood of Little Burgundy , in the borough of Le Sud Ouest .

  7. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...

  8. The 15 Best Brazilian Steakhouses in the U.S. - AOL

    www.aol.com/lifestyle/15-best-brazilian...

    Photo: ShutterstockBrazilian steakhouses, known as churrascarias, offer a unique experience, especially for those who love variety. These restaurants are famed for their rodízio-style service ...

  9. Dunn's - Wikipedia

    en.wikipedia.org/wiki/Dunn's

    Dunn's Famous Deli and Steakhouse is a chain of Jewish delis serving Montreal-style smoked meat, pastrami and cheesecake founded in Montreal, Quebec, Canada, by Myer Dunn. [2] The chain currently has locations in Montreal, and one in Ottawa .

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